Yellow-gold fruit has orange flush and a few red stripes. Nutty taste, sweet crumbly texture. An old favourite – cooks, eats and keeps well. When baked it keeps its shape and will produce a thick purée. If the tree form you … Read More
A new dessert apple with a lovely unusual pink speckled ‘rosette’ pattern that penetrates deep into the flesh. The tree is compact in habit very heavy cropping…ideal for the smallest of gardens. If variations of this product are unavailable now, … Read More
Peasgood’s Nonsuch x Cox’s Orange Pippin. An easy to grow apple with orange-red flesh. Sweet flavoured eater which also bakes well. Valued garden apple. Good for northern areas.
Wyken Pippin x Cox’s Orange Pippin. Sweet and aromatic possessing certain similarities to Cox. Can become biennial bearing. A good substitute for Cox’s Orange Pippin in colder exposed areas. Purple flush and red stripes give this an old fashioned attractive appearance. If variations of … Read More
Cox’s Orange Pippin x Bramley’s Seedling. The perfect dual purpose apple with a fine dessert flavour developing by mid winter. It is a fine cooking apple from mid September onwards having a refreshing acidic, tangy quality for a multitude of culinary uses … Read More
The flesh is cream, tinged yellow, sweet and firm with a rich nutty flavour. The usual russet to be found in shops. If variations of this product are unavailable now, you can pre-order now for delivery or collection from Lodge Farm … Read More
Cox’s Orange Pippin x Idared. The russet with a Cox flavour. Exceptional eating quality with a rich aromatic flavour. A ‘taste testings’ winner! Picking in early October with storage until late January. The tree is well spurred, well shaped and … Read More