Description
Sweet crisp and aromatic with a balanced flavour. Good alternative to Cox
£43.00 – £70.00
Sweet crisp and aromatic with a balanced flavour. Good alternative to Cox
Yellow-gold fruit has orange flush and a few red stripes. Nutty taste, sweet crumbly texture. An old favourite – cooks, eats and keeps well. When baked it keeps its shape and will produce a thick purée. If the tree form you … Read More
Superb Cox type flavour and very heavy crops. Frost hardy and very compact growth. An ideal garden variety, easy to grow with good disease resistance and some frost resistance at blossom time. A sport of Alkmene which has Cox’s Orange Pippin parentage. If … Read More
Discovery x Greensleeves. This improved Greensleeves type is abundant in cropping. The apple has a clean, smooth finish and seems to glow when ripe with the occasional attractive pink blush. It is crisp, refreshing, and very disease resistant. Makes a neat, compact tree. Bred by … Read More
James Grieve x Golden Delicious. A reliable midseason variety. Pale, greenish-yellow. Crisp, tangy, easy to grow, and a good pollinator for other varieties. Self Fertile
The select red sport of ‘Falstaff ’. Fruity, well balanced flavour, crisp and juicy. Frost resistant and self fertile. One of the heaviest yielding varieties. Can be stored easily and eaten throughout the winter. Highly recommended for every garden.
Blenheim Orange x Newton Wonder. A large, yellow striped red cooker. Keeps shape well when cooked but has a very light taste. Can also be used as an eater as it is quite sweet and juicy. Often holder of the … Read More
Cox’s Orange Pippin x Caville Blanc (probably D’Été). Medium striped, red, juicy apple. Aniseed flavour develops after picking retaining its melting juicy flesh. Scab resistant.
Worcester Pearmain x Beauty of Bath. Bright red flush. Crisp and juicy with a hint of strawberry. An excellent early dessert apple with good disease resistance. If variations of this product are unavailable now, you can pre-order now for delivery or collection from … Read More