Description
Sweet crisp and aromatic with a balanced flavour. Good alternative to Cox
£43.00 – £70.00
Sweet crisp and aromatic with a balanced flavour. Good alternative to Cox
Yellow-gold fruit has orange flush and a few red stripes. Nutty taste, sweet crumbly texture. An old favourite – cooks, eats and keeps well. When baked it keeps its shape and will produce a thick purée. If the tree form you … Read More
Well known crisp eater. Greenish-yellow turning gold. Sweet, honey flavour. Flavour is superior to imported fruit when grown in the UK. If variations of this product are unavailable now, you can pre-order now for delivery or collection from Lodge Farm Plants late August … Read More
An exceptional high quality eating experience. We would happily say this is the ‘new garden Cox’ but unlike this classic vintage variety, Christmas Pippin flowers and crops heavily and is very easy to grow.
James Grieve x Golden Delicious. A reliable midseason variety. Pale, greenish-yellow. Crisp, tangy, easy to grow, and a good pollinator for other varieties. Self Fertile
Cox’s Orange Pippin x Caville Blanc (probably D’Été). Medium striped, red, juicy apple. Aniseed flavour develops after picking retaining its melting juicy flesh. Scab resistant.
Starkspur Goldon Delicious x Discovery. This apple is something very special. Named for its wonderful complexity of flavours it has been carefully bred and selected specifically for our garden conditions. It is a mid season variety suitable for planting in all areas of … Read More
Cox’s Orange Pippin x Idared. The russet with a Cox flavour. Exceptional eating quality with a rich aromatic flavour. A ‘taste testings’ winner! Picking in early October with storage until late January. The tree is well spurred, well shaped and … Read More
Worcester Pearmain x Beauty of Bath. Bright red flush. Crisp and juicy with a hint of strawberry. An excellent early dessert apple with good disease resistance. If variations of this product are unavailable now, you can pre-order now for delivery or collection from … Read More