Description
Sweet crisp and aromatic with a balanced flavour. Good alternative to Cox
£43.00 – £70.00
Sweet crisp and aromatic with a balanced flavour. Good alternative to Cox
Worcester Pearmain x Beauty of Bath. Bright red flush. Crisp and juicy with a hint of strawberry. An excellent early dessert apple with good disease resistance. If variations of this product are unavailable now, you can pre-order now for delivery or collection from … Read More
Discovery x Greensleeves. This improved Greensleeves type is abundant in cropping. The apple has a clean, smooth finish and seems to glow when ripe with the occasional attractive pink blush. It is crisp, refreshing, and very disease resistant. Makes a neat, compact tree. Bred by … Read More
Blenheim Orange x Newton Wonder. A large, yellow striped red cooker. Keeps shape well when cooked but has a very light taste. Can also be used as an eater as it is quite sweet and juicy. Often holder of the … Read More
The select red sport of ‘Falstaff ’. Fruity, well balanced flavour, crisp and juicy. Frost resistant and self fertile. One of the heaviest yielding varieties. Can be stored easily and eaten throughout the winter. Highly recommended for every garden.
A very handsome apple with a crimson flush and rich aromatic flavour. Cream coloured flesh with a coarse texture. A native West Midland variety.
Superb Cox type flavour and very heavy crops. Frost hardy and very compact growth. An ideal garden variety, easy to grow with good disease resistance and some frost resistance at blossom time. A sport of Alkmene which has Cox’s Orange Pippin parentage. If … Read More
A compact version of Bramley’s Seedling – 20% less vigorous with heavier crops. Highly recommended for the garden especially if grown on M27 dwarf rootstock to create the perfect mini Bramley. (Bristol 1970) If variations of this product are unavailable … Read More
Cox’s Orange Pippin x Bramley’s Seedling. The perfect dual purpose apple with a fine dessert flavour developing by mid winter. It is a fine cooking apple from mid September onwards having a refreshing acidic, tangy quality for a multitude of culinary uses … Read More