The flesh is cream, tinged yellow, sweet and firm with a rich nutty flavour. The usual russet to be found in shops. If variations of this product are unavailable now, you can pre-order now for delivery or collection from Lodge Farm … Read More
Yellow-gold fruit has orange flush and a few red stripes. Nutty taste, sweet crumbly texture. An old favourite – cooks, eats and keeps well. When baked it keeps its shape and will produce a thick purée. If the tree form you … Read More
A compact version of Bramley’s Seedling – 20% less vigorous with heavier crops. Highly recommended for the garden especially if grown on M27 dwarf rootstock to create the perfect mini Bramley. (Bristol 1970) If variations of this product are unavailable … Read More
Blenheim Orange x Newton Wonder. A large, yellow striped red cooker. Keeps shape well when cooked but has a very light taste. Can also be used as an eater as it is quite sweet and juicy. Often holder of the … Read More
Cox’s Orange Pippin x Idared. The russet with a Cox flavour. Exceptional eating quality with a rich aromatic flavour. A ‘taste testings’ winner! Picking in early October with storage until late January. The tree is well spurred, well shaped and … Read More