Description
The finest cooker in the world! Green to greenish-yellow with strong acid flavour.
£23.00
Wyken Pippin x Cox’s Orange Pippin. Sweet and aromatic possessing certain similarities to Cox. Can become biennial bearing. A good substitute for Cox’s Orange Pippin in colder exposed areas. Purple flush and red stripes give this an old fashioned attractive appearance. If variations of … Read More
Peasgood’s Nonsuch x Cox’s Orange Pippin. An easy to grow apple with orange-red flesh. Sweet flavoured eater which also bakes well. Valued garden apple. Good for northern areas.
A very handsome apple with a crimson flush and rich aromatic flavour. Cream coloured flesh with a coarse texture. A native West Midland variety.
The select red sport of ‘Falstaff ’. Fruity, well balanced flavour, crisp and juicy. Frost resistant and self fertile. One of the heaviest yielding varieties. Can be stored easily and eaten throughout the winter. Highly recommended for every garden.
Superb Cox type flavour and very heavy crops. Frost hardy and very compact growth. An ideal garden variety, easy to grow with good disease resistance and some frost resistance at blossom time. A sport of Alkmene which has Cox’s Orange Pippin parentage. If … Read More
Cox’s Orange Pippin x Idared. The russet with a Cox flavour. Exceptional eating quality with a rich aromatic flavour. A ‘taste testings’ winner! Picking in early October with storage until late January. The tree is well spurred, well shaped and … Read More
Discovery x Greensleeves. This improved Greensleeves type is abundant in cropping. The apple has a clean, smooth finish and seems to glow when ripe with the occasional attractive pink blush. It is crisp, refreshing, and very disease resistant. Makes a neat, compact tree. Bred by … Read More
Cox’s Orange Pippin x Bramley’s Seedling. The perfect dual purpose apple with a fine dessert flavour developing by mid winter. It is a fine cooking apple from mid September onwards having a refreshing acidic, tangy quality for a multitude of culinary uses … Read More