Description
The finest cooker in the world! Green to greenish-yellow with strong acid flavour.
£23.00
Yellow-gold fruit has orange flush and a few red stripes. Nutty taste, sweet crumbly texture. An old favourite – cooks, eats and keeps well. When baked it keeps its shape and will produce a thick purée. If the tree form you … Read More
James Grieve x Worcester Pearmain. Heavy crops of bright red early fruit, with sweet, juicy, acid, firm flesh. Makes excellent fresh juice and even a palatable cider. Good pollinator.
Cox’s Orange Pippin x Idared. The russet with a Cox flavour. Exceptional eating quality with a rich aromatic flavour. A ‘taste testings’ winner! Picking in early October with storage until late January. The tree is well spurred, well shaped and … Read More
Cox’s Orange Pippin x Lane’s Prince Albert. Soft juicy fruit which is light and sweet when cooked. Slices retain their shape. A good garden tree. If variations of this product are unavailable now, you can pre-order now for delivery or … Read More
Cox’s Orange Pippin x Bramley’s Seedling. The perfect dual purpose apple with a fine dessert flavour developing by mid winter. It is a fine cooking apple from mid September onwards having a refreshing acidic, tangy quality for a multitude of culinary uses … Read More
A very handsome apple with a crimson flush and rich aromatic flavour. Cream coloured flesh with a coarse texture. A native West Midland variety.
Well known crisp eater. Greenish-yellow turning gold. Sweet, honey flavour. Flavour is superior to imported fruit when grown in the UK. If variations of this product are unavailable now, you can pre-order now for delivery or collection from Lodge Farm Plants late August … Read More
A new dessert apple with a lovely unusual pink speckled ‘rosette’ pattern that penetrates deep into the flesh. The tree is compact in habit very heavy cropping…ideal for the smallest of gardens. If variations of this product are unavailable now, … Read More