The popular cooking cherry. Acid flavour. Very hardy and very reliable cropping. Ideal for north walls and makes the most delicious cherry pie, just add ice cream! ‘Nabella’ is often available which is another good sour cherry with slightly larger … Read More
Very small with a blue-black bloom. Good quality. Known to be very hardy and most likely to crop regularly in northern districts. (Farleigh, Kent 1820)
Very precocious, firm with good flavour. One of the later picking varieties but well worth the wait as fewer cherries available in the shops at this time. Ripens unevenly to spread the season. A good polliantor (Van x Newstar, Canada … Read More
This variety is far more reliable than other Apricots producing masses of flower and very large fruit with a strong red blush on an orange background. An intense apricot flavour. (France)
Green Gage x Dame Aubert. Large, yellow gage, ovalshaped with a long neck. Good quality for fresh eating or preserving. It is supposed to be stored in good condition for many months by hanging in a dry place or wrapping … Read More