Green Gage x Dame Aubert. Large, yellow gage, ovalshaped with a long neck. Good quality for fresh eating or preserving. It is supposed to be stored in good condition for many months by hanging in a dry place or wrapping … Read More
Very precocious, firm with good flavour. One of the later picking varieties but well worth the wait as fewer cherries available in the shops at this time. Ripens unevenly to spread the season. A good polliantor (Van x Newstar, Canada … Read More
Found on the side of the Malvern Hills, this variety is very hardy. Crops and performs well as a free standing tree or trained on walls where spring frosts can be avoided. (Worcs. 1985)
An earlier form of this famous variety which was supposedly introduced from the continent to Moorpark, Herts. in the mid 18th Century. Skin pale yellow with an orange blush on the sunny side. Deep reddish-orange flesh, very juicy. Ideal for planting on walls … Read More
Very small with a blue-black bloom. Good quality. Known to be very hardy and most likely to crop regularly in northern districts. (Farleigh, Kent 1820)
The popular cooking cherry. Acid flavour. Very hardy and very reliable cropping. Ideal for north walls and makes the most delicious cherry pie, just add ice cream! ‘Nabella’ is often available which is another good sour cherry with slightly larger … Read More