Oval, bright red fruit in late August-early September for dessert, bottling or canning. A clean freestone. Unfortunately disease prone but tolerable considering the quality and quantity that this variety produces. The most popular plum even to this day. (Sussex 19th Century)
An old favourite. Always crops well and regularly. Large yellow fruit, very juicy and good for eating and cooking. The tree has a spreading, drooping habit from which it was named. In its county of origin this variety was fermented into an alcoholic drink … Read More
This variety is very hardy and produces crops even in unfavourable areas. A good bushy shape makes the tree easy to manage. Fruits are red to dark red, firm and crunchy and have an exquisite flavour. Sets fair crops on … Read More
The largest and most suitable of yellow fleshed types for outdoor cultivation. The flavour is very good with soft and juicy texture. Reliable cropper. Flowers late, missing early frosts.
Prince Englebert x Early Rivers. So named, as the first year it fruited was 1874, the year Tsar Alexander II visited Britain, the last Russian head of state to visit before President Putin in 2003. A medium, dark purple plum with a … Read More