Oval, bright red fruit in late August-early September for dessert, bottling or canning. A clean freestone. Unfortunately disease prone but tolerable considering the quality and quantity that this variety produces. The most popular plum even to this day. (Sussex 19th Century)
An old favourite. Always crops well and regularly. Large yellow fruit, very juicy and good for eating and cooking. The tree has a spreading, drooping habit from which it was named. In its county of origin this variety was fermented into an alcoholic drink … Read More
The fondly named ‘yellow egg’ plum traditional to the West Midlands. A large ,reliable cropper for dessert as well as the ideal bottling plum. Self fertile. (Worcestershire 19th Century)
A good reliable modern variety. Quite vigorous and healthy with regular crops of good sized fruit. Selected for its suitability for cold wet climates such as the UK. The tree is very hardy, vigorous and resistant to leaf spot. The fruit are medium to … Read More
Syn : Sumpaca Van x Newstar. Dark red, large, and of excellent eating quality. Ideal for patio growing due to its naturally dwarf compact habit. (Canada 1990)
Still the most revered of all white fleshed peaches. The flavour is intense and rich. Heavy cropping and suitable for sheltered situations. Freestone. (Rivers of Sawbridgeworth 1906)