A good early eating variety, medium-large, pale green turning to golden yellow. Very juicy and sweet. Regular good cropper. (Aldermaston, Berkshire 18th Century)
Very precocious, firm with good flavour. One of the later picking varieties but well worth the wait as fewer cherries available in the shops at this time. Ripens unevenly to spread the season. A good polliantor (Van x Newstar, Canada … Read More
Still the most revered of all white fleshed peaches. The flavour is intense and rich. Heavy cropping and suitable for sheltered situations. Freestone. (Rivers of Sawbridgeworth 1906)
A genetic dwarf peach with beautiful pink flowers. The fruit has yellowish flesh which is sweet and juicy. It is best used as a patio tree. As with Nectarine Nectarella, if grown in a pot, this tree can be moved inside during the … Read More
Medium-large round black fruit. Flesh dark red, soft, juicy. Vigorous, upright spreading tree. Pollinated by Stella, Sunburst and Sweetheart. (West Midlands)
Found on the side of the Malvern Hills, this variety is very hardy. Crops and performs well as a free standing tree or trained on walls where spring frosts can be avoided. (Worcs. 1985)
The fondly named ‘yellow egg’ plum traditional to the West Midlands. A large ,reliable cropper for dessert as well as the ideal bottling plum. Self fertile. (Worcestershire 19th Century)
Oval, bright red fruit in late August-early September for dessert, bottling or canning. A clean freestone. Unfortunately disease prone but tolerable considering the quality and quantity that this variety produces. The most popular plum even to this day. (Sussex 19th Century)