An old favourite. Always crops well and regularly. Large yellow fruit, very juicy and good for eating and cooking. The tree has a spreading, drooping habit from which it was named. In its county of origin this variety was fermented into an alcoholic drink … Read More
Small, yellowish-green, juicy fruit, reliable. Good cropper and self fertile. Prefers a sheltered warm site. Will cross pollinate with plums. (Cambridgeshire)
A medium, round, yellow gage, very sweet. A hardy selection suitable for open areas and northern districts. Pollinated by Denniston’s Superb. (USA 19th Century)
The fondly named ‘yellow egg’ plum traditional to the West Midlands. A large ,reliable cropper for dessert as well as the ideal bottling plum. Self fertile. (Worcestershire 19th Century)
Found on the side of the Malvern Hills, this variety is very hardy. Crops and performs well as a free standing tree or trained on walls where spring frosts can be avoided. (Worcs. 1985)
Oval, bright red fruit in late August-early September for dessert, bottling or canning. A clean freestone. Unfortunately disease prone but tolerable considering the quality and quantity that this variety produces. The most popular plum even to this day. (Sussex 19th Century)