A superb quality pear. Medium-large, pale green changing to yellow. Some fruits have a red flush. Pale yellow flesh has rich juicy flavour. Recognised for superb eating quality but needs good pollination – Conference or Williams’ Bon Chrétien would be ideal. (France 19th Century)
An old favourite. Always crops well and regularly. Large yellow fruit, very juicy and good for eating and cooking. The tree has a spreading, drooping habit from which it was named. In its county of origin this variety was fermented into an alcoholic drink … Read More
Like all quinces, has fruiting and ornamental qualities producing large, subtle pink flowers and very large, pear-shaped fruit. Yellow when ripe. Self fertile. (USA 1880)