Description
Ribston Pippin is a well known dessert apple. Yellowish green skin pale yellow flesh with a crisp, firm flavour, more acidic than a Cox. Some have described it as a good dessert wine.
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Yellow-gold fruit has orange flush and a few red stripes. Nutty taste, sweet crumbly texture. An old favourite – cooks, eats and keeps well. When baked it keeps its shape and will produce a thick purée. If the tree form you … Read More
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Well known crisp eater. Greenish-yellow turning gold. Sweet, honey flavour. Flavour is superior to imported fruit when grown in the UK. If variations of this product are unavailable now, you can pre-order now for delivery or collection from Lodge Farm Plants late August … Read More
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The most reliable cider variety producing a high quality juice.
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James Grieve x Worcester Pearmain. Heavy crops of bright red early fruit, with sweet, juicy, acid, firm flesh. Makes excellent fresh juice and even a palatable cider. Good pollinator.