Description
A classic for the scarlet-orange winter colours.
£38.00
A classic for the scarlet-orange winter colours.
Heavily laden branches glowing with butter coloured fruit each autumn make this a stunning tree. The apple blossom flowers in spring add to its charm and the fruit are ideal for making crab apple jelly. (N. America)
An excellent dark red flowered form with good autumn tints to the leaves. Less fragrant than other varieties. (Belgium)
Buddleja ‘White Profusion’ is the classic white-flowered variety of the Butterfly bush with large panicles of scented pure white flowers with orange centres on arching branches from July into autumn. The flowers, like those of other Buddleias, are highly attractive … Read More
An interesting large red round fruiting form with attractive pronounced calyces, very attractive – just like rosehips! Bright red skin with red flesh. Makes amber crab apple jelly. White fowers in the spring. UK
The ‘Lady of the Woods’. A graceful slender tree with variable, white peeling bark developing with age and slightly pendulous branches. Diamond-shaped green leaves turn yellow in autumn. Makes an excellent windbreak and specimen tree. Native. (Europe)
This recent hybrid Betula ‘Crimson Frost’ x Betula populifolia ‘Whitespire’ introduction has persistent rich burgundy leaves and in time a good white stem with cinnamon hues. The yellow-orange-red autumn colours are an added feature. (Wisconsin, USA)
One of the darkest barked birch with true plain chocolate bark in the early years changing to all shades of brown as it ages. (Wakehurst Place, Sussex)
Gentle weeping branches and the typical pink, flaking bark of the river birch make this an excellent introduction. A worthy substitute for Betula pendula ‘Youngii’ with bonus features of bark and good yellow autumn colours. (North Carolina State University, USA)