Description
A classic for the scarlet-orange winter colours.
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Betula uti Wakehurst Place Chocolate Betula utilis ‘Wakehurst Place Chocolate’
One of the darkest barked birch with true plain chocolate bark in the early years changing to all shades of brown as it ages. (Wakehurst Place, Sussex)
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£38.00
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Malus – Malus Jelly King ®
An exciting new introduction with spectacular large orange-pink fruit that persist much longer than most large fruited crab apples. Strong white blossom covers this vigorous but compact tree in spring. Makes excellent pink jelly. (New Zealand)
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£8.00 – £38.00
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Betula pendula Royal Frost ®
This recent hybrid Betula ‘Crimson Frost’ x Betula populifolia ‘Whitespire’ introduction has persistent rich burgundy leaves and in time a good white stem with cinnamon hues. The yellow-orange-red autumn colours are an added feature. (Wisconsin, USA)
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Acer platanoides
This small, broadly columnar tree has brown flaking old bark which shows cinnamon coloured new bark beneath. The three lobed yellowish-green leaves turn red and scarlet in autumn. Pale greenish-yellow flowers in late spring. Grows best in sun and light shade and on … Read More
Fagus sylvatica
A large, noble tree or excellent for hedging, this versatile tree has smooth silver-grey bark. Dark green leaves turn rich golden-copper in autumn. Thrives in well drained acid or alkaline soil and will tolerate semi-shade. (Europe)
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£8.00 – £38.00
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Malus Laura ®
A naturally dwarf tree with an upright habit, for even the smallest garden. Dark purplegreen leaves and stunning pink and white flowers in April. Persistent large, round, maroon fruit perfect for the best crab apple jelly. Bred by Hugh Ermen … Read More
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£36.00
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Hamamelis – Hamamelis x intermedia ‘Jelena’
Syn : Hamamelis x intermedia ‘Copper Beauty’ A more vigorous and spreading habit than most with red autumn foliage. Large clusters of rich, coppery orange flowers in February. (Belgium)
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Hamamelis – Hamamelis x intermedia ‘Pallida’
One of the most popular Witch Hazels. The large sulphur-yellow flowers are borne in densely crowded clusters in January and February and have a strong sweet fragrance. Leaves are lustrous and have cheerful yellow tints in autumn.